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Savannah Dining: Marker 107
Restaurant: Marker 107Chef: Josh PittsCuisine type: Lowcountry, coastalRestaurant bio: Located on the Kilkenny Creek in Richmond Hill, Marker 107 is a family-owned and operated restaurant serving the...
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Savannah Dining: Nicky's Pizzeria
Restaurant: Nicky’s PizzeriaChef: Tony AnconaCuisine type: Italian, pizzaRestaurant bio: Nicky’s Pizzeria has been serving up New York style-pizza in Savannah for about a year. Fairly new to the...
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Savannah Dining: Driftaway Café
Restaurant: Driftaway Café in SandflyChef: Kirk BlaineCuisine type: Casual fine diningRestaurant bio: Robyn and Michelle Quattlebaum established Driftaway Café in September 2001.Chef bio: Kirk began...
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Savannah Dining: North Beach Bar & Grill on Tybee Island
Restaurant: North Beach Bar & GrillChef: Mir AliCuisine type: Eclectic fusion with a Caribbean flairRestaurant bio: Originally opened in August 1993, the restaurant was a seasonal spot, but now...
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Creative businesses thrive in Savannah
Love Lane Designs creates unique home goods, specializing in hand-printed tea towels. These aren’t just any old tea towels. They are decorative pieces of artwork filled with bright colors and quirky...
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Savannah Dining: The Public Kitchen & Bar
Restaurant: The Public Kitchen & BarChef: Brandy WilliamsonCuisine type: Contemporary American Restaurant bio: Sister restaurant to Local 11 Ten, The Public Kitchen & Bar opened in September...
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Savannah Dining: Cafe Florie
Restaurant: Café Florie Chef: Latoya RiversCuisine type: Organic Soul FoodRestaurant bio: Café Florie opened for business in December 2011 and had an impressively successful first year, garnering...
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'Eat at Joe's' finds new meaning
‘Eat at Joe’s’ finds new meaning Chef: Ted “Joe” PaskevichCuisine type: Fresh and casual gourmet café Restaurant bio: Chef Ted “Joe” Paskevich and Don Holland co-own Joe’s Homemade, a midtown Savannah...
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Savannah Dining: Satisfied
Restaurant: SatisfiedChef: Steve MaguliasCuisine type: High-end sports bar, AmericanRestaurant bio: Michael Connor is the founder and owner of Satisfied, which opened this fall in downtown Savannah....
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Savannah Dining: The Breakfast Club
Restaurant: The Breakfast ClubChef: Jodee SadowskyCuisine type: American, breakfastRestaurant bio: The Breakfast Club was established in 1976 by Helen Sadowsky. Her two sons, Jodee and Nick, came in to...
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Savannah Dining: Butterhead Greens
Restaurant: Butterhead Greens Café Chefs: Patrick Zimmerman and Seth MuslerCuisine type: Global, vegetarian-friendly, vegan-friendlyRestaurant bio: Chefs Patrick Zimmerman and Seth Musler established...
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Savannah Dining: The Distillery
Restaurant: The DistilleryChef: Matt KubiakCuisine type: American, pubRestaurant bio: The building that houses The Distillery was built in 1904. It once served as the Louisville Distilling Company and...
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Savannah Dining: Sweet Spice
Restaurant: Sweet Spice RestaurantChef: Donavon SmithCuisine type: Caribbean, JamaicanRestaurant bio: Chef Donavon Smith opened Sweet Spice in October 2011. It offers a variety of Caribbean-inspired...
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Savannah Dining: Starland Cafe
Restaurant: Starland Café Chef: Michael PritchardCuisine type: Global, Vegetarian-friendlyRestaurant bio: The Starland Dining Group was established by Pritchard with partner John Deaderick. They saw...
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Review: Wiley's Championship BBQ is Savannah's king of ribs
I was born and raised in Arkansas — the middle of barbecue country. I grew up surrounded by influences of Texas beef brisket, sweet and tangy Kansas City barbecue and dry-rub Memphis smoked pork.When I...
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